Sep 6, 2021
I hope you’re hungry, Bookworms – this episode is going to give you the munchies. Today’s guest Nikki Furrer is the author of “A Woman’s Guide to Cannabis.” She is also a cannabis lawyer, yoga teacher, and cannabis product developer. Nikki joined me today to talk about bookstores and cookbooks, learning to cook well instead of simply following a recipe, and the joys of a just little bit too much salt.
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Host: Julie Strauss
Guest: Nikki Furrer
Website/Instagram/Bend and Blaze Yoga
Do you know a young person who’d like to appear on the 2nd Annual Kids/YA Gift Guide Episode? GO HERE!
Discussed in this episode:
Salt Fat Acid Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Colombia Publishing Course
Where’d You Go, Bernadette? By Maria Semple
Salt Fat Acid Heat Netflix Show
Crossroads by Jonathan Franzen
Alice Waters Cookbooks (they’re all brilliant)
We Are What We Eat: A Slow Food Manifesto
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
My Pantry: Homemade Ingredients That Make Simple Meals Your Own
The Pat Conroy Cookbook: Recipes and Stories of My Life
The Prince of Tides by Pat Conroy
(Note: Some of the above links are affiliate links, meaning I get a few bucks off your purchase at no extra expense to you. Anytime you shop for books, you can use my affiliate link on Bookshop, which also supports Indie Bookstores around the country. If you’re shopping for everything else – clothes, office supplies, gluten-free pasta, couches – you can use my affiliate link for Amazon. Thank you for helping to keep the Best Book Ever Podcast in business!)